I can’t believe week 3 of Summer, Sweets & Supper is already here! This week I have got three super delicious recipes for you to enjoy, Breakfast and dinner are both Vegan this week but are so tasty that everyone will appreciate them.

All three of these recipes are great for preparing ahead of time, so great for when you have friends round and don’t want to spend all day in the kitchen. You won’t need any fancy equipment or ingredients this week, just some good quality produce and an eagerness to get cooking. Have fun!


Tempura Vegetable Fritters

veggie fritters


Fresh Gnocchi with Mushrooms, Basil & Ricotta



Vegan Apple, Blackberry & Hazelnut Crumble

crumble with ice cream