Dough Eyed Baker

Liverpool Based Independent Baker

Week 7

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Chilled Cardamom Rice

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Fennel Caprese Salad

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Grilled Peach French Toast

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Week 6

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Tonka Bean Crème brûlée

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Vegan Seitan Stir Fry

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Breakfast Quesadillas

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Week 5

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Tiramisu

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Watermelon & Watercress Salad

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Vegan Peanut Protein Granola

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Week 4

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Vegan Apple, Blackberry & Hazelnut Crumble

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Fresh Gnocchi with Mushrooms, Basil & Ricotta

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Tempura Vegetable Fritters

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Week 3

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Peach, Prosecco & Raspberry Trifle

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Pan fried Sea Bass, Roasted Grapes & Crispy New Potatoes

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