With Mother’s Day just around the corner (in the UK at least) I thought it might be fitting to share some of my top picks to feature on an afternoon tea for this occasion. Whether you’re an amateur home cook, a professional or someone just looking to give their mother a treat, hopefully you will find inspiration from this. Seeming as the day falls in the spring I find it best to use produce seasonal to this time.
It sounds cliché, doesn’t it? The place where a lot of people of older generations, believe is the proper and sometimes only place for the work of a woman. So why are women in the minority when it comes to the professional kitchen? Although I don’t have all the answers, I thought it might be interesting to share my journey as a female professional chef. Starting out I started my culinary profession the same as most, in culinary school.