Blondies are fairly new to me. I’ve never really been that into them, I would have rather just had a brownie, because chocolate > no chocolate.
This chocolate fudge cake is a deeply chocolatey and moist sponge, it has a bouncy crumb structure and is super easy to make.
Danish pastries are one of my simple joys in life, in particular apricot & custard danish pastries. As beautiful as they are to eat, making them from scratch is a little less joyful.
Vegan cakes have been something i’ve been making a lot of recently. There is a high demand for them at the coffee shop I work in, so it’s been a challenge finding different cake recipes.
Doughnuts or Donuts? Call them what you like but I’ll take a dozen please. I have been making doughnuts every week for a couple of months now, and i’m finally happy to share my recipe and technique with you.
This has been my go to brownie recipe for around 5 years now, and trust me, once you’ve tried these you will never want to try another recipe again.
This cake came about because I had a tub of left over custard from making Danish pastries a few days ago. Personally, a cup of hot tea and a slice of this cake is a perfect way to bring in the summer evening- I save the biscuit at the end for dunking.
These cookies are my favourite. It took me a while developing the recipe to be just how i wanted it, but it was definitely worth the time- don't worry all the test batches went to hungry co-workers and family!
I have been caring for my starter for almost six months now, and I have to say I have loved every minute of looking after her.
Skillet cookies are so easy to make and perfect for when you need some sugar in a rush. They can be ready from start to finish in less than 20 minutes.